Sustainable restaurants, a dream?

TH!NK post

Published 06th December 2010 - 0 comments - 936 views -

Sometimes it's better that we sit down and listen to the experts, who have much more to say about climate change and sustainability then we do.

A video about how much food can be wasted in restaurants, and how to prevent them.

Enjoy

http://www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_restaurants.html

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About the author

Percin Imrek
Leuven, Belgium
Student of European Studies:Global and Transnational Perspectives at K.U. Leuven

Born in Istanbul, Turkey. Spent several months in USA, Germany and living in Belgium for 1,5 year. Graduate of Western Languages and Literatures, and now doing Master's on European Studies: Transnational and Global perspectives in K.U. Leuven, Belgium. Speaks Turkish, English and German. Started interest in blogging since 1 year, mostly about life in general, yet working as the Projects Director of AEGEE (European Students Forum ) for 1 year and working with Sustaining our Future project of AEGEE gave Percin a new outlook and vision on sustainability, and enabled him being there, writing for this community.

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