Industrial Farming. Foie Gras. An Insult to History

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Published 11th February 2010 - 0 comments - 1994 views -

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

Dan Barber's foie gras parable

A new concept of agriculture? Think About It.

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About the author

Adela
Earth
Independent (Copy)writer

I write for a living. I take photos for fun. I tell stories for having a story to live by.

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